Djibouti vs Serbia: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Djibouti
- Serbia
How they compare
Djibouti currently reports 2,318 t against 2,297 t in Serbia, a difference of 21 t.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Serbia ahead.
Djibouti ranks 112th and Serbia ranks 113th of 225 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Djibouti | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,347 t | 2,559 t | 212.18 t | Serbia |
| 2010s | 2,337 t | 3,375 t | 1,038 t | Serbia |
| 2020s | 2,320 t | 2,845 t | 524.76 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Djibouti or Serbia?
- Djibouti, at 2,318 t against 2,297 t in Serbia as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Djibouti and Serbia?
- 21 t, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Djibouti and Serbia rank globally for meat of goat, fresh or chilled — production?
- Djibouti ranks 112th and Serbia ranks 113th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.