Democratic Republic of the Congo vs Guinea: Meat of goat, fresh or chilled — Production

Democratic Republic of the Congo
18,300 t
in 2024
Guinea
18,949 t
in 2024
Democratic Republic of the Congo rank
54th
Guinea rank
53rd

Meat of goat, fresh or chilled — Production over time

  • Democratic Republic of the Congo
  • Guinea
05.0k10.0k15.0k20.0k196119922024

How they compare

Guinea currently reports 18,949 t against 18,300 t in Democratic Republic of the Congo, a difference of 649 t.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.

Democratic Republic of the Congo ranks 54th and Guinea ranks 53rd of 225 countries.

Democratic Republic of the Congo has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Guinea Difference Ahead
1960s 5,788 t 1,157 t 4,630 t Democratic Republic of the Congo
1970s 6,590 t 1,238 t 5,352 t Democratic Republic of the Congo
1980s 9,870 t 1,431 t 8,439 t Democratic Republic of the Congo
1990s 19,269 t 2,701 t 16,568 t Democratic Republic of the Congo
2000s 18,325 t 6,426 t 11,900 t Democratic Republic of the Congo
2010s 18,202 t 12,150 t 6,052 t Democratic Republic of the Congo
2020s 18,467 t 15,955 t 2,512 t Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Democratic Republic of the Congo or Guinea?
Guinea, at 18,949 t against 18,300 t in Democratic Republic of the Congo as of 2024.
What is the difference in meat of goat, fresh or chilled — production between Democratic Republic of the Congo and Guinea?
649 t, with Guinea ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Guinea?
64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and Guinea rank globally for meat of goat, fresh or chilled — production?
Democratic Republic of the Congo ranks 54th and Guinea ranks 53rd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Guinea: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-2/democratic-republic-of-the-congo/guinea/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.