Croatia vs Jamaica: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Croatia
- Jamaica
How they compare
Jamaica currently reports 427 t against 400 t in Croatia, a difference of 27 t.
That makes Jamaica's figure about 1.1 times Croatia's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Jamaica ahead.
Croatia ranks 144th and Jamaica ranks 142nd of 225 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Jamaica in 3.
Head to head by decade
| Decade | Croatia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 250.2 t | 488.12 t | 237.93 t | Jamaica |
| 2000s | 350.47 t | 650.9 t | 300.43 t | Jamaica |
| 2010s | 754.49 t | 813.1 t | 58.61 t | Jamaica |
| 2020s | 500 t | 481.2 t | 18.8 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Croatia or Jamaica?
- Jamaica, at 427 t against 400 t in Croatia as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Croatia and Jamaica?
- 27 t, with Jamaica ahead.
- How many years of comparable data are there for Croatia and Jamaica?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Jamaica rank globally for meat of goat, fresh or chilled — production?
- Croatia ranks 144th and Jamaica ranks 142nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.