Côte d'Ivoire vs Zambia: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Côte d'Ivoire
- Zambia
How they compare
Côte d'Ivoire currently reports 17,269 t against 17,032 t in Zambia, a difference of 237 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 56th and Zambia ranks 58th of 225 countries.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 4 and Zambia in 3.
Head to head by decade
| Decade | Côte d'Ivoire | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,843 t | 706.04 t | 3,137 t | Côte d'Ivoire |
| 1970s | 5,195 t | 1,019 t | 4,176 t | Côte d'Ivoire |
| 1980s | 4,380 t | 1,438 t | 2,942 t | Côte d'Ivoire |
| 1990s | 3,992 t | 2,531 t | 1,461 t | Côte d'Ivoire |
| 2000s | 3,089 t | 6,791 t | 3,702 t | Zambia |
| 2010s | 4,933 t | 10,748 t | 5,815 t | Zambia |
| 2020s | 12,840 t | 16,794 t | 3,954 t | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Côte d'Ivoire or Zambia?
- Côte d'Ivoire, at 17,269 t against 17,032 t in Zambia as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Côte d'Ivoire and Zambia?
- 237 t, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Zambia rank globally for meat of goat, fresh or chilled — production?
- Côte d'Ivoire ranks 56th and Zambia ranks 58th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.