Costa Rica vs Norway: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Costa Rica
- Norway
How they compare
Norway currently reports 336 t against 259.63 t in Costa Rica, a difference of 76.37 t.
That makes Norway's figure about 1.3 times Costa Rica's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Norway ahead.
Costa Rica ranks 155th and Norway ranks 152nd of 225 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.14 t | 375.22 t | 370.08 t | Norway |
| 1970s | 5.04 t | 271.2 t | 266.16 t | Norway |
| 1980s | 7.24 t | 355.5 t | 348.26 t | Norway |
| 1990s | 165.53 t | 316.1 t | 150.57 t | Norway |
| 2000s | 242.93 t | 272.2 t | 29.27 t | Norway |
| 2010s | 272.28 t | 313 t | 40.72 t | Norway |
| 2020s | 255.93 t | 343.4 t | 87.47 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Costa Rica or Norway?
- Norway, at 336 t against 259.63 t in Costa Rica as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Costa Rica and Norway?
- 76.37 t, with Norway ahead.
- How many years of comparable data are there for Costa Rica and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Norway rank globally for meat of goat, fresh or chilled — production?
- Costa Rica ranks 155th and Norway ranks 152nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.