Costa Rica vs Ecuador: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Costa Rica
- Ecuador
How they compare
Ecuador currently reports 295.08 t against 259.63 t in Costa Rica, a difference of 35.45 t.
That makes Ecuador's figure about 1.1 times Costa Rica's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Costa Rica ranks 155th and Ecuador ranks 153rd of 225 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.14 t | 761.18 t | 756.04 t | Ecuador |
| 1970s | 5.04 t | 1,077 t | 1,072 t | Ecuador |
| 1980s | 7.24 t | 1,378 t | 1,371 t | Ecuador |
| 1990s | 165.53 t | 1,553 t | 1,388 t | Ecuador |
| 2000s | 242.93 t | 1,202 t | 958.58 t | Ecuador |
| 2010s | 272.28 t | 667.17 t | 394.89 t | Ecuador |
| 2020s | 255.93 t | 320.54 t | 64.61 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Costa Rica or Ecuador?
- Ecuador, at 295.08 t against 259.63 t in Costa Rica as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Costa Rica and Ecuador?
- 35.45 t, with Ecuador ahead.
- How many years of comparable data are there for Costa Rica and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Ecuador rank globally for meat of goat, fresh or chilled — production?
- Costa Rica ranks 155th and Ecuador ranks 153rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.