Chile vs Palestine: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Chile
- Palestine
How they compare
Chile currently reports 6,161 t against 5,432 t in Palestine, a difference of 729 t.
That makes Chile's figure about 1.1 times Palestine's.
The two have swapped places 2 times across 29 shared years of data; in 1994 it was Chile ahead.
Chile ranks 88th and Palestine ranks 90th of 225 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,830 t | 3,612 t | 1,218 t | Chile |
| 2000s | 5,407 t | 4,423 t | 984.23 t | Chile |
| 2010s | 5,550 t | 4,135 t | 1,415 t | Chile |
| 2020s | 5,782 t | 5,018 t | 764.43 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Chile or Palestine?
- Chile, at 6,161 t against 5,432 t in Palestine as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Chile and Palestine?
- 729 t, with Chile ahead.
- How many years of comparable data are there for Chile and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Chile and Palestine rank globally for meat of goat, fresh or chilled — production?
- Chile ranks 88th and Palestine ranks 90th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.