Central America vs Nepal: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Central America
- Nepal
How they compare
Nepal currently reports 86,280 t against 41,397 t in Central America, a difference of 44,883 t.
That makes Nepal's figure about 2.1 times Central America's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Nepal ahead.
Central America ranks 21st and Nepal ranks 19th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 4 and Nepal in 3.
Head to head by decade
| Decade | Central America | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,461 t | 15,944 t | 4,483 t | Nepal |
| 1970s | 26,536 t | 20,750 t | 5,786 t | Central America |
| 1980s | 35,116 t | 25,576 t | 9,539 t | Central America |
| 1990s | 39,001 t | 31,856 t | 7,145 t | Central America |
| 2000s | 42,585 t | 41,760 t | 825.17 t | Central America |
| 2010s | 41,488 t | 61,016 t | 19,528 t | Nepal |
| 2020s | 41,312 t | 76,692 t | 35,380 t | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Central America or Nepal?
- Nepal, at 86,280 t against 41,397 t in Central America as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Central America and Nepal?
- 44,883 t, with Nepal ahead.
- How many years of comparable data are there for Central America and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Nepal rank globally for meat of goat, fresh or chilled — production?
- Central America ranks 21st and Nepal ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.