Central African Republic vs Morocco: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Central African Republic
- Morocco
How they compare
Morocco currently reports 22,200 t against 21,739 t in Central African Republic, a difference of 461 t.
Across all 64 years both countries report, Morocco has been ahead every year.
Central African Republic ranks 46th and Morocco ranks 45th of 225 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,489 t | 20,322 t | 18,834 t | Morocco |
| 1970s | 2,127 t | 21,362 t | 19,235 t | Morocco |
| 1980s | 3,374 t | 16,085 t | 12,711 t | Morocco |
| 1990s | 6,310 t | 20,780 t | 14,470 t | Morocco |
| 2000s | 12,697 t | 21,967 t | 9,270 t | Morocco |
| 2010s | 21,151 t | 27,770 t | 6,619 t | Morocco |
| 2020s | 21,755 t | 28,610 t | 6,855 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Central African Republic or Morocco?
- Morocco, at 22,200 t against 21,739 t in Central African Republic as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Central African Republic and Morocco?
- 461 t, with Morocco ahead.
- How many years of comparable data are there for Central African Republic and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Morocco rank globally for meat of goat, fresh or chilled — production?
- Central African Republic ranks 46th and Morocco ranks 45th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.