Central African Republic vs Morocco: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Central African Republic
- Morocco
How they compare
Morocco currently reports 22,200 t against 21,739 t in Central African Republic, a difference of 461 t.
Across all 64 years both countries report, Morocco has been ahead every year.
Central African Republic ranks 36th and Morocco ranks 35th of 171 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,489 t | 20,322 t | 18,834 t | Morocco |
| 1970s | 2,127 t | 21,362 t | 19,235 t | Morocco |
| 1980s | 3,374 t | 16,085 t | 12,711 t | Morocco |
| 1990s | 6,310 t | 20,780 t | 14,470 t | Morocco |
| 2000s | 12,697 t | 21,967 t | 9,270 t | Morocco |
| 2010s | 21,151 t | 27,770 t | 6,619 t | Morocco |
| 2020s | 21,755 t | 28,610 t | 6,855 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Central African Republic or Morocco?
- Morocco, at 22,200 t against 21,739 t in Central African Republic as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Central African Republic and Morocco?
- 461 t, with Morocco ahead.
- How many years of comparable data are there for Central African Republic and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Morocco rank globally for meat of goat, fresh or chilled — production?
- Central African Republic ranks 36th and Morocco ranks 35th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.