Bhutan vs Slovakia: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Bhutan
- Slovakia
How they compare
Slovakia currently reports 220 t against 210.03 t in Bhutan, a difference of 9.97 t.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Bhutan ahead.
Bhutan ranks 161st and Slovakia ranks 158th of 225 countries.
Across the 4 decades both report, Bhutan averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Bhutan | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 153 t | 98 t | 55 t | Bhutan |
| 2000s | 140.99 t | 312.1 t | 171.11 t | Slovakia |
| 2010s | 159.85 t | 280.9 t | 121.05 t | Slovakia |
| 2020s | 214.43 t | 272 t | 57.57 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Bhutan or Slovakia?
- Slovakia, at 220 t against 210.03 t in Bhutan as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Bhutan and Slovakia?
- 9.97 t, with Slovakia ahead.
- How many years of comparable data are there for Bhutan and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Bhutan and Slovakia rank globally for meat of goat, fresh or chilled — production?
- Bhutan ranks 161st and Slovakia ranks 158th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.