Bhutan vs Lesotho: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Bhutan
- Lesotho
How they compare
Bhutan currently reports 210.03 t against 199.3 t in Lesotho, a difference of 10.73 t.
That makes Bhutan's figure about 1.1 times Lesotho's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Bhutan ranks 161st and Lesotho ranks 163rd of 225 countries.
Lesotho has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 68.7 t | 1,226 t | 1,157 t | Lesotho |
| 1970s | 71.37 t | 1,585 t | 1,513 t | Lesotho |
| 1980s | 109.93 t | 2,412 t | 2,302 t | Lesotho |
| 1990s | 138.15 t | 465.73 t | 327.58 t | Lesotho |
| 2000s | 140.99 t | 265.14 t | 124.15 t | Lesotho |
| 2010s | 159.85 t | 312.39 t | 152.54 t | Lesotho |
| 2020s | 214.43 t | 217.94 t | 3.51 t | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Bhutan or Lesotho?
- Bhutan, at 210.03 t against 199.3 t in Lesotho as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Bhutan and Lesotho?
- 10.73 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Lesotho rank globally for meat of goat, fresh or chilled — production?
- Bhutan ranks 161st and Lesotho ranks 163rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.