Bangladesh vs Nigeria: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Bangladesh
- Nigeria
How they compare
Nigeria currently reports 292,406 t against 243,825 t in Bangladesh, a difference of 48,581 t.
That makes Nigeria's figure about 1.2 times Bangladesh's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 7th and Nigeria ranks 6th of 225 countries.
Across the 7 decades both report, Bangladesh averaged higher in 2 and Nigeria in 5.
Head to head by decade
| Decade | Bangladesh | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,556 t | 9,723 t | 19,833 t | Bangladesh |
| 1970s | 37,539 t | 30,439 t | 7,100 t | Bangladesh |
| 1980s | 44,703 t | 87,566 t | 42,864 t | Nigeria |
| 1990s | 102,128 t | 155,336 t | 53,208 t | Nigeria |
| 2000s | 143,664 t | 255,275 t | 111,611 t | Nigeria |
| 2010s | 197,514 t | 252,942 t | 55,428 t | Nigeria |
| 2020s | 235,035 t | 288,885 t | 53,850 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Bangladesh or Nigeria?
- Nigeria, at 292,406 t against 243,825 t in Bangladesh as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Bangladesh and Nigeria?
- 48,581 t, with Nigeria ahead.
- How many years of comparable data are there for Bangladesh and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Nigeria rank globally for meat of goat, fresh or chilled — production?
- Bangladesh ranks 7th and Nigeria ranks 6th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.