Bangladesh vs Ethiopia: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Bangladesh
- Ethiopia
How they compare
Bangladesh currently reports 243,825 t against 149,310 t in Ethiopia, a difference of 94,515 t.
That makes Bangladesh's figure about 1.6 times Ethiopia's.
Across all 32 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 7th and Ethiopia ranks 10th of 225 countries.
Bangladesh has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 112,204 t | 25,669 t | 86,535 t | Bangladesh |
| 2000s | 143,664 t | 46,512 t | 97,152 t | Bangladesh |
| 2010s | 197,514 t | 87,391 t | 110,123 t | Bangladesh |
| 2020s | 235,035 t | 135,775 t | 99,260 t | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Bangladesh or Ethiopia?
- Bangladesh, at 243,825 t against 149,310 t in Ethiopia as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Bangladesh and Ethiopia?
- 94,515 t, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Bangladesh and Ethiopia rank globally for meat of goat, fresh or chilled — production?
- Bangladesh ranks 7th and Ethiopia ranks 10th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.