Australia vs Southern Europe: Meat of goat, fresh or chilled — Production

Australia
54,422 t
in 2024
Southern Europe
36,079 t
in 2024
Australia rank
26th
Southern Europe rank
23rd

Meat of goat, fresh or chilled — Production over time

  • Australia
  • Southern Europe
020.0k40.0k60.0k80.0k196119922024

How they compare

Australia currently reports 54,422 t against 36,079 t in Southern Europe, a difference of 18,343 t.

That makes Australia's figure about 1.5 times Southern Europe's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Southern Europe ahead.

Australia ranks 26th and Southern Europe ranks 23rd of 225 countries.

Southern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Southern Europe Difference Ahead
1960s 250 t 49,267 t 49,017 t Southern Europe
1970s 353.25 t 60,412 t 60,059 t Southern Europe
1980s 2,460 t 72,858 t 70,398 t Southern Europe
1990s 9,675 t 81,954 t 72,279 t Southern Europe
2000s 16,476 t 84,115 t 67,639 t Southern Europe
2010s 29,359 t 62,765 t 33,407 t Southern Europe
2020s 31,712 t 46,878 t 15,167 t Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Australia or Southern Europe?
Australia, at 54,422 t against 36,079 t in Southern Europe as of 2024.
What is the difference in meat of goat, fresh or chilled — production between Australia and Southern Europe?
18,343 t, with Australia ahead.
How many years of comparable data are there for Australia and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Australia and Southern Europe rank globally for meat of goat, fresh or chilled — production?
Australia ranks 26th and Southern Europe ranks 23rd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Southern Europe: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-2/australia/southern-europe/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.