Australia and New Zealand vs Southern Europe: Meat of goat, fresh or chilled — Production

Australia and New Zealand
55,553 t
in 2024
Southern Europe
36,079 t
in 2024
Australia and New Zealand rank
25th
Southern Europe rank
23rd

Meat of goat, fresh or chilled — Production over time

  • Australia and New Zealand
  • Southern Europe
020.0k40.0k60.0k80.0k196119922024

How they compare

Australia and New Zealand currently reports 55,553 t against 36,079 t in Southern Europe, a difference of 19,474 t.

That makes Australia and New Zealand's figure about 1.5 times Southern Europe's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Southern Europe ahead.

Australia and New Zealand ranks 25th and Southern Europe ranks 23rd of 225 countries.

Southern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia and New Zealand Southern Europe Difference Ahead
1960s 791.11 t 49,267 t 48,476 t Southern Europe
1970s 1,291 t 60,412 t 59,121 t Southern Europe
1980s 3,336 t 72,858 t 69,522 t Southern Europe
1990s 11,632 t 81,954 t 70,322 t Southern Europe
2000s 17,875 t 84,115 t 66,240 t Southern Europe
2010s 30,743 t 62,765 t 32,023 t Southern Europe
2020s 33,350 t 46,878 t 13,528 t Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Australia and New Zealand or Southern Europe?
Australia and New Zealand, at 55,553 t against 36,079 t in Southern Europe as of 2024.
What is the difference in meat of goat, fresh or chilled — production between Australia and New Zealand and Southern Europe?
19,474 t, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and Southern Europe rank globally for meat of goat, fresh or chilled — production?
Australia and New Zealand ranks 25th and Southern Europe ranks 23rd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Southern Europe: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-2/australia-and-new-zealand/southern-europe/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.