Armenia vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Armenia
- Saint Vincent and the Grenadines
How they compare
Armenia currently reports 24.98 t against 24 t in Saint Vincent and the Grenadines, a difference of 0.98 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 195th and Saint Vincent and the Grenadines ranks 197th of 225 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54.37 t | 22.8 t | 31.57 t | Armenia |
| 2000s | 86.35 t | 27.48 t | 58.87 t | Armenia |
| 2010s | 42.8 t | 32.82 t | 9.98 t | Armenia |
| 2020s | 28.01 t | 27.48 t | 0.534 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Armenia or Saint Vincent and the Grenadines?
- Armenia, at 24.98 t against 24 t in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Armenia and Saint Vincent and the Grenadines?
- 0.98 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Saint Vincent and the Grenadines?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled — production?
- Armenia ranks 195th and Saint Vincent and the Grenadines ranks 197th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.