Armenia vs Japan: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Armenia
- Japan
How they compare
Japan currently reports 27.44 t against 24.98 t in Armenia, a difference of 2.46 t.
That makes Japan's figure about 1.1 times Armenia's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Japan ahead.
Armenia ranks 195th and Japan ranks 193rd of 225 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Japan in 3.
Head to head by decade
| Decade | Armenia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54.37 t | 166.75 t | 112.38 t | Japan |
| 2000s | 86.35 t | 80.5 t | 5.85 t | Armenia |
| 2010s | 42.8 t | 43.1 t | 0.299 t | Japan |
| 2020s | 28.01 t | 28.91 t | 0.9 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Armenia or Japan?
- Japan, at 27.44 t against 24.98 t in Armenia as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Armenia and Japan?
- 2.46 t, with Japan ahead.
- How many years of comparable data are there for Armenia and Japan?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Japan rank globally for meat of goat, fresh or chilled — production?
- Armenia ranks 195th and Japan ranks 193rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.