Afghanistan vs Northern America: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Afghanistan
- Northern America
How they compare
Afghanistan currently reports 47,571 t against 10,070 t in Northern America, a difference of 37,501 t.
That makes Afghanistan's figure about 4.7 times Northern America's.
Across all 32 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 28th and Northern America ranks 28th of 225 countries.
Afghanistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Afghanistan | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,298 t | 8,284 t | 24,014 t | Afghanistan |
| 2000s | 41,762 t | 11,157 t | 30,605 t | Afghanistan |
| 2010s | 45,314 t | 9,828 t | 35,486 t | Afghanistan |
| 2020s | 47,046 t | 9,288 t | 37,757 t | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Afghanistan or Northern America?
- Afghanistan, at 47,571 t against 10,070 t in Northern America as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Afghanistan and Northern America?
- 37,501 t, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Northern America?
- 32 years are reported by both, from 1991 to 2024.
- How do Afghanistan and Northern America rank globally for meat of goat, fresh or chilled — production?
- Afghanistan ranks 28th and Northern America ranks 28th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.