Saint Vincent and the Grenadines vs Trinidad and Tobago: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)

Saint Vincent and the Grenadines
2,698 An
in 2024
Trinidad and Tobago
2,715 An
in 2024
Saint Vincent and the Grenadines rank
190th
Trinidad and Tobago rank
189th

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Saint Vincent and the Grenadines
  • Trinidad and Tobago
010.0k20.0k30.0k196119922024

How they compare

Trinidad and Tobago currently reports 2,715 An against 2,698 An in Saint Vincent and the Grenadines, a difference of 17 An.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Saint Vincent and the Grenadines ranks 190th and Trinidad and Tobago ranks 189th of 227 countries.

Trinidad and Tobago has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Saint Vincent and the Grenadines Trinidad and Tobago Difference Ahead
1960s 1,700 An 14,511 An 12,811 An Trinidad and Tobago
1970s 895 An 19,910 An 19,015 An Trinidad and Tobago
1980s 1,455 An 24,820 An 23,365 An Trinidad and Tobago
1990s 1,900 An 25,000 An 23,100 An Trinidad and Tobago
2000s 2,290 An 21,233 An 18,943 An Trinidad and Tobago
2010s 2,726 An 3,038 An 311.3 An Trinidad and Tobago
2020s 2,696 An 3,190 An 494.2 An Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Saint Vincent and the Grenadines or Trinidad and Tobago?
Trinidad and Tobago, at 2,715 An against 2,698 An in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Saint Vincent and the Grenadines and Trinidad and Tobago?
17 An, with Trinidad and Tobago ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Saint Vincent and the Grenadines and Trinidad and Tobago rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
Saint Vincent and the Grenadines ranks 190th and Trinidad and Tobago ranks 189th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Trinidad and Tobago: Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/st-vincent-and-the-grenadines/trinidad-and-tobago/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.