Southern Europe vs Turkey: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Southern Europe
- Turkey
How they compare
Turkey currently reports 5.12 million An against 3.55 million An in Southern Europe, a difference of 1.56 million An.
That makes Turkey's figure about 1.4 times Southern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Southern Europe ahead.
Southern Europe ranks 21st and Turkey ranks 20th of 30 groups.
Across the 7 decades both report, Southern Europe averaged higher in 6 and Turkey in 1.
Head to head by decade
| Decade | Southern Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.13 million An | 3.82 million An | 2.32 million An | Southern Europe |
| 1970s | 6.83 million An | 4.81 million An | 2.02 million An | Southern Europe |
| 1980s | 7.57 million An | 4.45 million An | 3.12 million An | Southern Europe |
| 1990s | 8.70 million An | 1.35 million An | 7.36 million An | Southern Europe |
| 2000s | 8.73 million An | 2.65 million An | 6.08 million An | Southern Europe |
| 2010s | 6.12 million An | 3.61 million An | 2.50 million An | Southern Europe |
| 2020s | 4.43 million An | 5.52 million An | 1.09 million An | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Southern Europe or Turkey?
- Turkey, at 5.12 million An against 3.55 million An in Southern Europe as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Southern Europe and Turkey?
- 1.56 million An, with Turkey ahead.
- How many years of comparable data are there for Southern Europe and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Europe and Turkey rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Southern Europe ranks 21st and Turkey ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.