Somalia vs United States of America: Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Meat of goat, fresh or chilled — Producing Animals/Slaughtered over time
- Somalia
- United States of America
How they compare
Somalia currently reports 3.00 million An against 682,900 An in United States of America, a difference of 2.32 million An.
That makes Somalia's figure about 4.4 times United States of America's.
Across all 34 years both countries report, Somalia has been ahead every year.
Somalia ranks 25th and United States of America ranks 26th of 173 countries.
Somalia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Somalia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.52 million An | 561,958 An | 1.96 million An | Somalia |
| 2000s | 2.94 million An | 750,099 An | 2.19 million An | Somalia |
| 2010s | 3.01 million An | 666,630 An | 2.34 million An | Somalia |
| 2020s | 3.00 million An | 629,940 An | 2.37 million An | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Somalia or United States of America?
- Somalia, at 3.00 million An against 682,900 An in United States of America as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Somalia and United States of America?
- 2.32 million An, with Somalia ahead.
- How many years of comparable data are there for Somalia and United States of America?
- 34 years are reported by both, from 1991 to 2024.
- How do Somalia and United States of America rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Somalia ranks 25th and United States of America ranks 26th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.