Mongolia vs Turkey: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)

Mongolia
4.66 million An
in 2024
Turkey
5.12 million An
in 2024
Mongolia rank
22nd
Turkey rank
20th

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Mongolia
  • Turkey
02.0M4.0M6.0M8.0M10.0M196119922024

How they compare

Turkey currently reports 5.12 million An against 4.66 million An in Mongolia, a difference of 460,780 An.

That makes Turkey's figure about 1.1 times Mongolia's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Turkey ahead.

Mongolia ranks 22nd and Turkey ranks 20th of 227 countries.

Across the 7 decades both report, Mongolia averaged higher in 3 and Turkey in 4.

Head to head by decade

Decade Mongolia Turkey Difference Ahead
1960s 1.17 million An 3.82 million An 2.65 million An Turkey
1970s 1.54 million An 4.81 million An 3.27 million An Turkey
1980s 1.41 million An 4.45 million An 3.03 million An Turkey
1990s 1.72 million An 1.35 million An 373,171 An Mongolia
2000s 2.61 million An 2.65 million An 40,336 An Turkey
2010s 4.86 million An 3.61 million An 1.24 million An Mongolia
2020s 7.50 million An 5.52 million An 1.98 million An Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Mongolia or Turkey?
Turkey, at 5.12 million An against 4.66 million An in Mongolia as of 2024.
What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Mongolia and Turkey?
460,780 An, with Turkey ahead.
How many years of comparable data are there for Mongolia and Turkey?
64 years are reported by both, from 1961 to 2024.
How do Mongolia and Turkey rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
Mongolia ranks 22nd and Turkey ranks 20th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Turkey: Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/mongolia/turkiye/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.