Low Income Food Deficit Countries (LIFDCs) vs Sudan (former): Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)

Low Income Food Deficit Countries (LIFDCs)
114.54 million An
in 2024
Sudan (former)
19.44 million An
in 2011
Low Income Food Deficit Countries (LIFDCs) rank
8th
Sudan (former) rank
7th

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Sudan (former)
025.0M50.0M75.0M100.0M125.0M196119922024

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 114.54 million An against 19.44 million An in Sudan (former), a difference of 95.10 million An.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 5.9 times Sudan (former)'s.

Across all 51 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Low Income Food Deficit Countries (LIFDCs) ranks 8th and Sudan (former) ranks 7th of 30 groups.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Sudan (former) Difference Ahead
1960s 26.85 million An 1.92 million An 24.93 million An Low Income Food Deficit Countries (LIFDCs)
1970s 30.64 million An 2.64 million An 28.00 million An Low Income Food Deficit Countries (LIFDCs)
1980s 37.78 million An 2.48 million An 35.30 million An Low Income Food Deficit Countries (LIFDCs)
1990s 46.11 million An 7.46 million An 38.65 million An Low Income Food Deficit Countries (LIFDCs)
2000s 65.85 million An 15.98 million An 49.87 million An Low Income Food Deficit Countries (LIFDCs)
2010s 83.65 million An 19.28 million An 64.37 million An Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Low Income Food Deficit Countries (LIFDCs) or Sudan (former)?
Low Income Food Deficit Countries (LIFDCs), at 114.54 million An against 19.44 million An in Sudan (former) as of 2024.
What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Low Income Food Deficit Countries (LIFDCs) and Sudan (former)?
95.10 million An, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Sudan (former)?
51 years are reported by both, from 1961 to 2011.
How do Low Income Food Deficit Countries (LIFDCs) and Sudan (former) rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
Low Income Food Deficit Countries (LIFDCs) ranks 8th and Sudan (former) ranks 7th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs Sudan (former): Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/low-income-food-deficit-countries-lifdcs/sudan-former/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.