Egypt vs Turkmenistan: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Egypt
- Turkmenistan
How they compare
Egypt currently reports 800,000 An against 766,792 An in Turkmenistan, a difference of 33,208 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Egypt ahead.
Egypt ranks 71st and Turkmenistan ranks 73rd of 227 countries.
Egypt has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.04 million An | 180,688 An | 1.86 million An | Egypt |
| 2000s | 2.40 million An | 455,300 An | 1.95 million An | Egypt |
| 2010s | 2.03 million An | 642,183 An | 1.39 million An | Egypt |
| 2020s | 781,400 An | 752,295 An | 29,105 An | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Egypt or Turkmenistan?
- Egypt, at 800,000 An against 766,792 An in Turkmenistan as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Egypt and Turkmenistan?
- 33,208 An, with Egypt ahead.
- How many years of comparable data are there for Egypt and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Egypt and Turkmenistan rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Egypt ranks 71st and Turkmenistan ranks 73rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.