Eastern Africa vs Sudan: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Eastern Africa
- Sudan
How they compare
Eastern Africa currently reports 50.84 million An against 12.70 million An in Sudan, a difference of 38.14 million An.
That makes Eastern Africa's figure about 4.0 times Sudan's.
Across all 13 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 10th and Sudan ranks 11th of 30 groups.
Eastern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 38.03 million An | 13.05 million An | 24.98 million An | Eastern Africa |
| 2020s | 48.38 million An | 12.88 million An | 35.50 million An | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Eastern Africa or Sudan?
- Eastern Africa, at 50.84 million An against 12.70 million An in Sudan as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Eastern Africa and Sudan?
- 38.14 million An, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Eastern Africa and Sudan rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Eastern Africa ranks 10th and Sudan ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.