Armenia vs Brunei: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Armenia
- Brunei
How they compare
Armenia currently reports 1,665 An against 1,458 An in Brunei, a difference of 207 An.
That makes Armenia's figure about 1.1 times Brunei's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 201st and Brunei ranks 203rd of 227 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Brunei in 1.
Head to head by decade
| Decade | Armenia | Brunei | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,624 An | 2,374 An | 1,251 An | Armenia |
| 2000s | 5,757 An | 3,500 An | 2,257 An | Armenia |
| 2010s | 2,853 An | 2,798 An | 55.6 An | Armenia |
| 2020s | 1,867 An | 2,242 An | 375 An | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Armenia or Brunei?
- Armenia, at 1,665 An against 1,458 An in Brunei as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Armenia and Brunei?
- 207 An, with Armenia ahead.
- How many years of comparable data are there for Armenia and Brunei?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Brunei rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Armenia ranks 201st and Brunei ranks 203rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.