Costa Rica vs Slovakia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per

Costa Rica
0.0042 An per person
in 2024
Slovakia
0.0034 An per person
in 2024
Costa Rica rank
115th
Slovakia rank
117th

Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per over time

  • Costa Rica
  • Slovakia
00.0020.0040.0060.008196119922024

How they compare

Costa Rica currently reports 0.0042 An per person against 0.0034 An per person in Slovakia, a difference of 0.0008 An per person.

That makes Costa Rica's figure about 1.2 times Slovakia's.

The two have swapped places 2 times across 32 shared years of data; in 1993 it was Costa Rica ahead.

Costa Rica ranks 115th and Slovakia ranks 117th of 154 countries.

Across the 4 decades both report, Costa Rica averaged higher in 1 and Slovakia in 3.

Head to head by decade

Decade Costa Rica Slovakia Difference Ahead
1990s 0.0043 An per person 0.0021 An per person 0.0021 An per person Costa Rica
2000s 0.0048 An per person 0.0065 An per person 0.0017 An per person Slovakia
2010s 0.0048 An per person 0.0054 An per person 0.0007 An per person Slovakia
2020s 0.0042 An per person 0.0042 An per person 0 An per person Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, per, Costa Rica or Slovakia?
Costa Rica, at 0.0042 An per person against 0.0034 An per person in Slovakia as of 2024.
What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered, per between Costa Rica and Slovakia?
0.0008 An per person, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Slovakia?
32 years are reported by both, from 1993 to 2024.
How do Costa Rica and Slovakia rank globally for meat of goat, fresh or chilled — producing animals/slaughtered, per?
Costa Rica ranks 115th and Slovakia ranks 117th of 154 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Slovakia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered-per-capita/costa-rica/slovak-republic/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,784 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.