Antigua and Barbuda vs Equatorial Guinea: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per

Antigua and Barbuda
0.0031 An per person
in 2024
Equatorial Guinea
0.0024 An per person
in 2024
Antigua and Barbuda rank
118th
Equatorial Guinea rank
119th

Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per over time

  • Antigua and Barbuda
  • Equatorial Guinea
00.020.040.06196119922024

How they compare

Antigua and Barbuda currently reports 0.0031 An per person against 0.0024 An per person in Equatorial Guinea, a difference of 0.0007 An per person.

That makes Antigua and Barbuda's figure about 1.3 times Equatorial Guinea's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 118th and Equatorial Guinea ranks 119th of 154 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Equatorial Guinea in 1.

Head to head by decade

Decade Antigua and Barbuda Equatorial Guinea Difference Ahead
1960s 0.0345 An per person 0.0046 An per person 0.0299 An per person Antigua and Barbuda
1970s 0.0367 An per person 0.0061 An per person 0.0306 An per person Antigua and Barbuda
1980s 0.0577 An per person 0.0064 An per person 0.0512 An per person Antigua and Barbuda
1990s 0.0536 An per person 0.0059 An per person 0.0477 An per person Antigua and Barbuda
2000s 0.0187 An per person 0.0044 An per person 0.0143 An per person Antigua and Barbuda
2010s 0.0079 An per person 0.003 An per person 0.0049 An per person Antigua and Barbuda
2020s 0.002 An per person 0.0025 An per person 0.0005 An per person Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, per, Antigua and Barbuda or Equatorial Guinea?
Antigua and Barbuda, at 0.0031 An per person against 0.0024 An per person in Equatorial Guinea as of 2024.
What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered, per between Antigua and Barbuda and Equatorial Guinea?
0.0007 An per person, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Equatorial Guinea?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Equatorial Guinea rank globally for meat of goat, fresh or chilled — producing animals/slaughtered, per?
Antigua and Barbuda ranks 118th and Equatorial Guinea ranks 119th of 154 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Equatorial Guinea: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered-per-capita/antigua-and-barbuda/equatorial-guinea/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,784 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.