Eastern Africa vs Ethiopia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Eastern Africa
1.56 million 1000 USD
in 2024
Ethiopia
477,182 1000 USD
in 2024
Eastern Africa rank
9th
Ethiopia rank
8th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Eastern Africa
  • Ethiopia
0500.0k1.0M1.5M199120072024

How they compare

Eastern Africa currently reports 1.56 million 1000 USD against 477,182 1000 USD in Ethiopia, a difference of 1.08 million 1000 USD.

That makes Eastern Africa's figure about 3.3 times Ethiopia's.

Across all 32 years both countries report, Eastern Africa has been ahead every year.

Eastern Africa ranks 9th and Ethiopia ranks 8th of 27 groups.

Eastern Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Africa Ethiopia Difference Ahead
1990s 148,809 1000 USD 30,618 1000 USD 118,191 1000 USD Eastern Africa
2000s 241,942 1000 USD 57,544 1000 USD 184,398 1000 USD Eastern Africa
2010s 858,629 1000 USD 318,554 1000 USD 540,075 1000 USD Eastern Africa
2020s 1.39 million 1000 USD 507,731 1000 USD 887,185 1000 USD Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Eastern Africa or Ethiopia?
Eastern Africa, at 1.56 million 1000 USD against 477,182 1000 USD in Ethiopia as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Eastern Africa and Ethiopia?
1.08 million 1000 USD, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Ethiopia?
32 years are reported by both, from 1993 to 2024.
How do Eastern Africa and Ethiopia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Eastern Africa ranks 9th and Ethiopia ranks 8th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eastern Africa vs Ethiopia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/eastern-africa/ethiopia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/eastern-africa/ethiopia/">Eastern Africa vs Ethiopia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 4,737 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.