Paraguay vs Togo: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Paraguay
14.47 million 1000 SLC
in 2024
Togo
10.68 million 1000 SLC
in 2024
Paraguay rank
29th
Togo rank
31st

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Paraguay
  • Togo
05.0M10.0M15.0M20.0M199120072024

How they compare

Paraguay currently reports 14.47 million 1000 SLC against 10.68 million 1000 SLC in Togo, a difference of 3.80 million 1000 SLC.

That makes Paraguay's figure about 1.4 times Togo's.

The two have swapped places 3 times across 34 shared years of data; in 1991 it was Togo ahead.

Paraguay ranks 29th and Togo ranks 31st of 113 countries.

Across the 4 decades both report, Paraguay averaged higher in 2 and Togo in 2.

Head to head by decade

Decade Paraguay Togo Difference Ahead
1990s 1.72 million 1000 SLC 4.24 million 1000 SLC 2.52 million 1000 SLC Togo
2000s 5.06 million 1000 SLC 7.15 million 1000 SLC 2.10 million 1000 SLC Togo
2010s 14.57 million 1000 SLC 8.48 million 1000 SLC 6.09 million 1000 SLC Paraguay
2020s 14.24 million 1000 SLC 11.44 million 1000 SLC 2.80 million 1000 SLC Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Paraguay or Togo?
Paraguay, at 14.47 million 1000 SLC against 10.68 million 1000 SLC in Togo as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Paraguay and Togo?
3.80 million 1000 SLC, with Paraguay ahead.
How many years of comparable data are there for Paraguay and Togo?
34 years are reported by both, from 1991 to 2024.
How do Paraguay and Togo rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Paraguay ranks 29th and Togo ranks 31st of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Paraguay vs Togo: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/paraguay/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/paraguay/togo/">Paraguay vs Togo: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 3,773 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.