Niger vs Uganda: Meat of goat, fresh: Gross Production Value (constant) … I constant

Niger
158,690 1000 Int$
in 2024
Uganda
170,128 1000 Int$
in 2024
Niger rank
39th
Uganda rank
36th

Meat of goat, fresh: Gross Production Value (constant) … I constant over time

  • Niger
  • Uganda
50.0k100.0k150.0k200.0k196119922024

How they compare

Uganda currently reports 170,128 1000 Int$ against 158,690 1000 Int$ in Niger, a difference of 11,438 1000 Int$.

That makes Uganda's figure about 1.1 times Niger's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Niger ahead.

Niger ranks 39th and Uganda ranks 36th of 219 countries.

Across the 7 decades both report, Niger averaged higher in 4 and Uganda in 3.

Head to head by decade

Decade Niger Uganda Difference Ahead
1960s 100,829 1000 Int$ 41,222 1000 Int$ 59,607 1000 Int$ Niger
1970s 143,235 1000 Int$ 46,332 1000 Int$ 96,903 1000 Int$ Niger
1980s 158,339 1000 Int$ 74,161 1000 Int$ 84,178 1000 Int$ Niger
1990s 159,324 1000 Int$ 114,585 1000 Int$ 44,740 1000 Int$ Niger
2000s 103,392 1000 Int$ 157,232 1000 Int$ 53,840 1000 Int$ Uganda
2010s 135,016 1000 Int$ 188,692 1000 Int$ 53,676 1000 Int$ Uganda
2020s 163,082 1000 Int$ 186,845 1000 Int$ 23,763 1000 Int$ Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Niger or Uganda?
Uganda, at 170,128 1000 Int$ against 158,690 1000 Int$ in Niger as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Niger and Uganda?
11,438 1000 Int$, with Uganda ahead.
How many years of comparable data are there for Niger and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Niger and Uganda rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Niger ranks 39th and Uganda ranks 36th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Niger vs Uganda: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/niger/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/niger/uganda/">Niger vs Uganda: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,165 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.