Djibouti vs Serbia: Meat of goat, fresh: Gross Production Value (constant) … I constant

Djibouti
12,707 1000 Int$
in 2024
Serbia
12,592 1000 Int$
in 2024
Djibouti rank
108th
Serbia rank
109th

Meat of goat, fresh: Gross Production Value (constant) … I constant over time

  • Djibouti
  • Serbia
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Djibouti currently reports 12,707 1000 Int$ against 12,592 1000 Int$ in Serbia, a difference of 115 1000 Int$.

The two have swapped places 3 times across 19 shared years of data; in 2006 it was Serbia ahead.

Djibouti ranks 108th and Serbia ranks 109th of 219 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Djibouti Serbia Difference Ahead
2000s 12,866 1000 Int$ 14,030 1000 Int$ 1,163 1000 Int$ Serbia
2010s 12,812 1000 Int$ 18,444 1000 Int$ 5,632 1000 Int$ Serbia
2020s 12,719 1000 Int$ 15,593 1000 Int$ 2,875 1000 Int$ Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Djibouti or Serbia?
Djibouti, at 12,707 1000 Int$ against 12,592 1000 Int$ in Serbia as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Djibouti and Serbia?
115 1000 Int$, with Djibouti ahead.
How many years of comparable data are there for Djibouti and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Djibouti and Serbia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Djibouti ranks 108th and Serbia ranks 109th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Djibouti vs Serbia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/djibouti/serbia-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/djibouti/serbia-2/">Djibouti vs Serbia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,165 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.