Bahamas vs Saint Lucia: Meat of goat, fresh: Gross Production Value (constant) … I constant

Bahamas
338 1000 Int$
in 2024
Saint Lucia
350 1000 Int$
in 2024
Bahamas rank
176th
Saint Lucia rank
174th

Meat of goat, fresh: Gross Production Value (constant) … I constant over time

  • Bahamas
  • Saint Lucia
100200300400196119922024

How they compare

Saint Lucia currently reports 350 1000 Int$ against 338 1000 Int$ in Bahamas, a difference of 12 1000 Int$.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Bahamas ahead.

Bahamas ranks 176th and Saint Lucia ranks 174th of 219 countries.

Bahamas has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bahamas Saint Lucia Difference Ahead
1960s 315.56 1000 Int$ 148.22 1000 Int$ 167.33 1000 Int$ Bahamas
1970s 310.2 1000 Int$ 228.8 1000 Int$ 81.4 1000 Int$ Bahamas
1980s 310.7 1000 Int$ 303.2 1000 Int$ 7.5 1000 Int$ Bahamas
1990s 311.9 1000 Int$ 306 1000 Int$ 5.9 1000 Int$ Bahamas
2000s 343.7 1000 Int$ 272 1000 Int$ 71.7 1000 Int$ Bahamas
2010s 397.7 1000 Int$ 330.6 1000 Int$ 67.1 1000 Int$ Bahamas
2020s 384.4 1000 Int$ 346 1000 Int$ 38.4 1000 Int$ Bahamas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Bahamas or Saint Lucia?
Saint Lucia, at 350 1000 Int$ against 338 1000 Int$ in Bahamas as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Bahamas and Saint Lucia?
12 1000 Int$, with Saint Lucia ahead.
How many years of comparable data are there for Bahamas and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Bahamas and Saint Lucia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Bahamas ranks 176th and Saint Lucia ranks 174th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bahamas vs Saint Lucia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/bahamas-the/st-lucia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/bahamas-the/st-lucia/">Bahamas vs Saint Lucia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,165 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.