Saint Vincent and the Grenadines vs Trinidad and Tobago: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Saint Vincent and the Grenadines
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports -10.67 % change on previous year against -10.81 % change on previous year in Saint Vincent and the Grenadines, a difference of 0.14 % change on previous year.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 153rd and Trinidad and Tobago ranks 152nd of 183 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 2 and Trinidad and Tobago in 5.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -5.43 % change on previous year | 2.01 % change on previous year | 7.45 % change on previous year | Trinidad and Tobago |
| 1970s | 4.11 % change on previous year | 4.17 % change on previous year | 0.0567 % change on previous year | Trinidad and Tobago |
| 1980s | 11.72 % change on previous year | 1.65 % change on previous year | 10.07 % change on previous year | Saint Vincent and the Grenadines |
| 1990s | -0.8222 % change on previous year | 0.1677 % change on previous year | 0.9899 % change on previous year | Trinidad and Tobago |
| 2000s | 3.2 % change on previous year | -14.16 % change on previous year | 17.35 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | -0.2383 % change on previous year | 18.85 % change on previous year | 19.08 % change on previous year | Trinidad and Tobago |
| 2020s | -4.01 % change on previous year | 18.35 % change on previous year | 22.36 % change on previous year | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Saint Vincent and the Grenadines or Trinidad and Tobago?
- Trinidad and Tobago, at -10.67 % change on previous year against -10.81 % change on previous year in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Saint Vincent and the Grenadines and Trinidad and Tobago?
- 0.14 % change on previous year, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Trinidad and Tobago?
- 63 years are reported by both, from 1962 to 2024.
- How do Saint Vincent and the Grenadines and Trinidad and Tobago rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Saint Vincent and the Grenadines ranks 153rd and Trinidad and Tobago ranks 152nd of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.