Saint Vincent and the Grenadines vs Timor-Leste: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Saint Vincent and the Grenadines
- Timor-Leste
How they compare
Timor-Leste currently reports -9.82 % change on previous year against -10.81 % change on previous year in Saint Vincent and the Grenadines, a difference of 0.99 % change on previous year.
The two have swapped places 23 times across 63 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 153rd and Timor-Leste ranks 150th of 183 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 4 and Timor-Leste in 3.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -5.43 % change on previous year | -3.21 % change on previous year | 2.22 % change on previous year | Timor-Leste |
| 1970s | 4.11 % change on previous year | -8.97 % change on previous year | 13.08 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | 11.72 % change on previous year | 8.94 % change on previous year | 2.78 % change on previous year | Saint Vincent and the Grenadines |
| 1990s | -0.8222 % change on previous year | 7.96 % change on previous year | 8.78 % change on previous year | Timor-Leste |
| 2000s | 3.2 % change on previous year | 0.8814 % change on previous year | 2.32 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | -0.2383 % change on previous year | 2.11 % change on previous year | 2.35 % change on previous year | Timor-Leste |
| 2020s | -4.01 % change on previous year | -5.19 % change on previous year | 1.17 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Saint Vincent and the Grenadines or Timor-Leste?
- Timor-Leste, at -9.82 % change on previous year against -10.81 % change on previous year in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Saint Vincent and the Grenadines and Timor-Leste?
- 0.99 % change on previous year, with Timor-Leste ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Timor-Leste?
- 63 years are reported by both, from 1962 to 2024.
- How do Saint Vincent and the Grenadines and Timor-Leste rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Saint Vincent and the Grenadines ranks 153rd and Timor-Leste ranks 150th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.