Southern Europe vs Spain: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Southern Europe
-16.16 % change on previous year
in 2024
Spain
8.09 % change on previous year
in 2017
Southern Europe rank
30th
Spain rank
33rd
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Southern Europe
- Spain
How they compare
Spain currently reports 8.09 % change on previous year against -16.16 % change on previous year in Southern Europe, a difference of 24.25 % change on previous year.
The two have swapped places 27 times across 56 shared years of data; in 1962 it was Southern Europe ahead.
Southern Europe ranks 30th and Spain ranks 33rd of 30 groups.
Across the 6 decades both report, Southern Europe averaged higher in 4 and Spain in 2.
Head to head by decade
| Decade | Southern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.6 % change on previous year | 1.78 % change on previous year | 0.8232 % change on previous year | Southern Europe |
| 1970s | 1.72 % change on previous year | -1.35 % change on previous year | 3.08 % change on previous year | Southern Europe |
| 1980s | 2.19 % change on previous year | 5.58 % change on previous year | 3.39 % change on previous year | Spain |
| 1990s | 0.7846 % change on previous year | -0.2412 % change on previous year | 1.03 % change on previous year | Southern Europe |
| 2000s | -1.19 % change on previous year | -6.22 % change on previous year | 5.03 % change on previous year | Southern Europe |
| 2010s | -4.87 % change on previous year | 2.99 % change on previous year | 7.86 % change on previous year | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Southern Europe or Spain?
- Spain, at 8.09 % change on previous year against -16.16 % change on previous year in Southern Europe as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Southern Europe and Spain?
- 24.25 % change on previous year, with Spain ahead.
- How many years of comparable data are there for Southern Europe and Spain?
- 56 years are reported by both, from 1962 to 2017.
- How do Southern Europe and Spain rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Southern Europe ranks 30th and Spain ranks 33rd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.