Puerto Rico vs Saint Lucia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Puerto Rico
0 % change on previous year
in 2024
Saint Lucia
0 % change on previous year
in 2024
Puerto Rico rank
86th
Saint Lucia rank
86th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Puerto Rico
  • Saint Lucia
-100-50050100150196219932024

How they compare

Puerto Rico currently reports 0 % change on previous year against 0 % change on previous year in Saint Lucia, a difference of 0 % change on previous year.

The two have swapped places 26 times across 63 shared years of data; in 1962 it was Saint Lucia ahead.

Puerto Rico ranks 86th and Saint Lucia ranks 86th of 183 countries.

Across the 7 decades both report, Puerto Rico averaged higher in 2 and Saint Lucia in 5.

Head to head by decade

Decade Puerto Rico Saint Lucia Difference Ahead
1960s 4.05 % change on previous year 5.47 % change on previous year 1.41 % change on previous year Saint Lucia
1970s 3.97 % change on previous year 3.65 % change on previous year 0.3239 % change on previous year Puerto Rico
1980s -0.606 % change on previous year 2.62 % change on previous year 3.23 % change on previous year Saint Lucia
1990s -13.95 % change on previous year -1.7 % change on previous year 12.24 % change on previous year Saint Lucia
2000s 11.96 % change on previous year -0.7341 % change on previous year 12.69 % change on previous year Puerto Rico
2010s -4.86 % change on previous year 4.12 % change on previous year 8.99 % change on previous year Saint Lucia
2020s -4.15 % change on previous year -0.2765 % change on previous year 3.88 % change on previous year Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Puerto Rico or Saint Lucia?
Puerto Rico, at 0 % change on previous year against 0 % change on previous year in Saint Lucia as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Puerto Rico and Saint Lucia?
0 % change on previous year, with Puerto Rico ahead.
How many years of comparable data are there for Puerto Rico and Saint Lucia?
63 years are reported by both, from 1962 to 2024.
How do Puerto Rico and Saint Lucia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Puerto Rico ranks 86th and Saint Lucia ranks 86th of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Saint Lucia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/puerto-rico-us/st-lucia/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.