Nigeria vs Serbia and Montenegro: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Nigeria
- Serbia and Montenegro
How they compare
Nigeria currently reports 0.3457 % change on previous year against 0.2291 % change on previous year in Serbia and Montenegro, a difference of 0.1166 % change on previous year.
That makes Nigeria's figure about 1.5 times Serbia and Montenegro's.
The two have swapped places 5 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Nigeria ranks 76th and Serbia and Montenegro ranks 77th of 183 countries.
Across the 2 decades both report, Nigeria averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Nigeria | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.55 % change on previous year | 4.15 % change on previous year | 3.41 % change on previous year | Nigeria |
| 2000s | 3.71 % change on previous year | 13.7 % change on previous year | 9.99 % change on previous year | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Nigeria or Serbia and Montenegro?
- Nigeria, at 0.3457 % change on previous year against 0.2291 % change on previous year in Serbia and Montenegro as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Nigeria and Serbia and Montenegro?
- 0.1166 % change on previous year, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Nigeria and Serbia and Montenegro rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Nigeria ranks 76th and Serbia and Montenegro ranks 77th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.