Nicaragua vs Serbia and Montenegro: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Nicaragua
- Serbia and Montenegro
How they compare
Nicaragua currently reports 0.4926 % change on previous year against 0.2291 % change on previous year in Serbia and Montenegro, a difference of 0.2635 % change on previous year.
That makes Nicaragua's figure about 2.2 times Serbia and Montenegro's.
The two have swapped places 9 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Nicaragua ranks 74th and Serbia and Montenegro ranks 77th of 183 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nicaragua | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.97 % change on previous year | 4.15 % change on previous year | 2.18 % change on previous year | Serbia and Montenegro |
| 2000s | 1.7 % change on previous year | 13.7 % change on previous year | 12 % change on previous year | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Nicaragua or Serbia and Montenegro?
- Nicaragua, at 0.4926 % change on previous year against 0.2291 % change on previous year in Serbia and Montenegro as of 2023.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Nicaragua and Serbia and Montenegro?
- 0.2635 % change on previous year, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Nicaragua and Serbia and Montenegro rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Nicaragua ranks 74th and Serbia and Montenegro ranks 77th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.