New Zealand vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

New Zealand
-10.46 % change on previous year
in 2024
Saint Vincent and the Grenadines
-10.81 % change on previous year
in 2024
New Zealand rank
151st
Saint Vincent and the Grenadines rank
153rd

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • New Zealand
  • Saint Vincent and the Grenadines
-1000100200196219932024

How they compare

New Zealand currently reports -10.46 % change on previous year against -10.81 % change on previous year in Saint Vincent and the Grenadines, a difference of 0.35 % change on previous year.

The two have swapped places 29 times across 63 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.

New Zealand ranks 151st and Saint Vincent and the Grenadines ranks 153rd of 183 countries.

Across the 7 decades both report, New Zealand averaged higher in 4 and Saint Vincent and the Grenadines in 3.

Head to head by decade

Decade New Zealand Saint Vincent and the Grenadines Difference Ahead
1960s 7.33 % change on previous year -5.43 % change on previous year 12.77 % change on previous year New Zealand
1970s 15.64 % change on previous year 4.11 % change on previous year 11.52 % change on previous year New Zealand
1980s 44.87 % change on previous year 11.72 % change on previous year 33.14 % change on previous year New Zealand
1990s -3.04 % change on previous year -0.8222 % change on previous year 2.22 % change on previous year Saint Vincent and the Grenadines
2000s -1.86 % change on previous year 3.2 % change on previous year 5.06 % change on previous year Saint Vincent and the Grenadines
2010s 5.2 % change on previous year -0.2383 % change on previous year 5.44 % change on previous year New Zealand
2020s -8.26 % change on previous year -4.01 % change on previous year 4.25 % change on previous year Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, New Zealand or Saint Vincent and the Grenadines?
New Zealand, at -10.46 % change on previous year against -10.81 % change on previous year in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between New Zealand and Saint Vincent and the Grenadines?
0.35 % change on previous year, with New Zealand ahead.
How many years of comparable data are there for New Zealand and Saint Vincent and the Grenadines?
63 years are reported by both, from 1962 to 2024.
How do New Zealand and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
New Zealand ranks 151st and Saint Vincent and the Grenadines ranks 153rd of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/new-zealand/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.