Jamaica vs Trinidad and Tobago: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Jamaica
-11.05 % change on previous year
in 2024
Trinidad and Tobago
-10.67 % change on previous year
in 2024
Jamaica rank
155th
Trinidad and Tobago rank
152nd

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Jamaica
  • Trinidad and Tobago
-100-50050100150196219932024

How they compare

Trinidad and Tobago currently reports -10.67 % change on previous year against -11.05 % change on previous year in Jamaica, a difference of 0.38 % change on previous year.

The two have swapped places 27 times across 63 shared years of data; in 1962 it was Jamaica ahead.

Jamaica ranks 155th and Trinidad and Tobago ranks 152nd of 183 countries.

Across the 7 decades both report, Jamaica averaged higher in 2 and Trinidad and Tobago in 5.

Head to head by decade

Decade Jamaica Trinidad and Tobago Difference Ahead
1960s -3.95 % change on previous year 2.01 % change on previous year 5.97 % change on previous year Trinidad and Tobago
1970s -10.46 % change on previous year 4.17 % change on previous year 14.63 % change on previous year Trinidad and Tobago
1980s -0.8124 % change on previous year 1.65 % change on previous year 2.46 % change on previous year Trinidad and Tobago
1990s 2.64 % change on previous year 0.1677 % change on previous year 2.47 % change on previous year Jamaica
2000s 4.79 % change on previous year -14.16 % change on previous year 18.94 % change on previous year Jamaica
2010s -2.09 % change on previous year 18.85 % change on previous year 20.93 % change on previous year Trinidad and Tobago
2020s -7.95 % change on previous year 18.35 % change on previous year 26.31 % change on previous year Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Jamaica or Trinidad and Tobago?
Trinidad and Tobago, at -10.67 % change on previous year against -11.05 % change on previous year in Jamaica as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Jamaica and Trinidad and Tobago?
0.38 % change on previous year, with Trinidad and Tobago ahead.
How many years of comparable data are there for Jamaica and Trinidad and Tobago?
63 years are reported by both, from 1962 to 2024.
How do Jamaica and Trinidad and Tobago rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Jamaica ranks 155th and Trinidad and Tobago ranks 152nd of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Jamaica vs Trinidad and Tobago: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/jamaica/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/jamaica/trinidad-and-tobago/">Jamaica vs Trinidad and Tobago: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.