Jamaica vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Jamaica
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports -10.81 % change on previous year against -11.05 % change on previous year in Jamaica, a difference of 0.24 % change on previous year.
The two have swapped places 22 times across 63 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Jamaica ranks 155th and Saint Vincent and the Grenadines ranks 153rd of 183 countries.
Across the 7 decades both report, Jamaica averaged higher in 3 and Saint Vincent and the Grenadines in 4.
Head to head by decade
| Decade | Jamaica | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.95 % change on previous year | -5.43 % change on previous year | 1.48 % change on previous year | Jamaica |
| 1970s | -10.46 % change on previous year | 4.11 % change on previous year | 14.57 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | -0.8124 % change on previous year | 11.72 % change on previous year | 12.54 % change on previous year | Saint Vincent and the Grenadines |
| 1990s | 2.64 % change on previous year | -0.8222 % change on previous year | 3.46 % change on previous year | Jamaica |
| 2000s | 4.79 % change on previous year | 3.2 % change on previous year | 1.59 % change on previous year | Jamaica |
| 2010s | -2.09 % change on previous year | -0.2383 % change on previous year | 1.85 % change on previous year | Saint Vincent and the Grenadines |
| 2020s | -7.95 % change on previous year | -4.01 % change on previous year | 3.94 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Jamaica or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at -10.81 % change on previous year against -11.05 % change on previous year in Jamaica as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Jamaica and Saint Vincent and the Grenadines?
- 0.24 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Jamaica and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1962 to 2024.
- How do Jamaica and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Jamaica ranks 155th and Saint Vincent and the Grenadines ranks 153rd of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.