Italy vs Net Food Importing Developing Countries (NFIDCs): Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Italy
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Italy currently reports 21.53 % change on previous year against 2.2 % change on previous year in Net Food Importing Developing Countries (NFIDCs), a difference of 19.33 % change on previous year.
That makes Italy's figure about 9.8 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 25 times across 56 shared years of data; in 1962 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Italy ranks 12th and Net Food Importing Developing Countries (NFIDCs) ranks 14th of 183 countries.
Across the 6 decades both report, Italy averaged higher in 1 and Net Food Importing Developing Countries (NFIDCs) in 5.
Head to head by decade
| Decade | Italy | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.9238 % change on previous year | 2.13 % change on previous year | 3.05 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 4.48 % change on previous year | 3.08 % change on previous year | 1.4 % change on previous year | Italy |
| 1980s | -2.86 % change on previous year | 3.12 % change on previous year | 5.97 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 0.2229 % change on previous year | 2.5 % change on previous year | 2.28 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | -3.77 % change on previous year | 3.12 % change on previous year | 6.89 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | -0.9347 % change on previous year | 2.82 % change on previous year | 3.75 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Italy or Net Food Importing Developing Countries (NFIDCs)?
- Italy, at 21.53 % change on previous year against 2.2 % change on previous year in Net Food Importing Developing Countries (NFIDCs) as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Italy and Net Food Importing Developing Countries (NFIDCs)?
- 19.33 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Italy and Net Food Importing Developing Countries (NFIDCs)?
- 56 years are reported by both, from 1962 to 2017.
- How do Italy and Net Food Importing Developing Countries (NFIDCs) rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Italy ranks 12th and Net Food Importing Developing Countries (NFIDCs) ranks 14th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.