Italy vs Kenya: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Italy
21.53 % change on previous year
in 2017
Kenya
25.68 % change on previous year
in 2024
Italy rank
12th
Kenya rank
11th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Italy
- Kenya
How they compare
Kenya currently reports 25.68 % change on previous year against 21.53 % change on previous year in Italy, a difference of 4.15 % change on previous year.
That makes Kenya's figure about 1.2 times Italy's.
The two have swapped places 23 times across 56 shared years of data; in 1962 it was Kenya ahead.
Italy ranks 12th and Kenya ranks 11th of 183 countries.
Across the 6 decades both report, Italy averaged higher in 1 and Kenya in 5.
Head to head by decade
| Decade | Italy | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.9238 % change on previous year | -0.7381 % change on previous year | 0.1857 % change on previous year | Kenya |
| 1970s | 4.48 % change on previous year | 7.68 % change on previous year | 3.2 % change on previous year | Kenya |
| 1980s | -2.86 % change on previous year | 1.52 % change on previous year | 4.38 % change on previous year | Kenya |
| 1990s | 0.2229 % change on previous year | 3.75 % change on previous year | 3.53 % change on previous year | Kenya |
| 2000s | -3.77 % change on previous year | 2.25 % change on previous year | 6.02 % change on previous year | Kenya |
| 2010s | -0.9347 % change on previous year | -2.28 % change on previous year | 1.34 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Italy or Kenya?
- Kenya, at 25.68 % change on previous year against 21.53 % change on previous year in Italy as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Italy and Kenya?
- 4.15 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Italy and Kenya?
- 56 years are reported by both, from 1962 to 2017.
- How do Italy and Kenya rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Italy ranks 12th and Kenya ranks 11th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.