Israel vs South Sudan: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Israel
-4.34 % change on previous year
in 2024
South Sudan
-3.9 % change on previous year
in 2024
Israel rank
136th
South Sudan rank
135th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Israel
- South Sudan
How they compare
South Sudan currently reports -3.9 % change on previous year against -4.34 % change on previous year in Israel, a difference of 0.44 % change on previous year.
The two have swapped places 5 times across 12 shared years of data; in 2013 it was Israel ahead.
Israel ranks 136th and South Sudan ranks 135th of 183 countries.
Across the 2 decades both report, Israel averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Israel | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -2.64 % change on previous year | 3.78 % change on previous year | 6.42 % change on previous year | South Sudan |
| 2020s | 1.47 % change on previous year | -7.27 % change on previous year | 8.74 % change on previous year | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Israel or South Sudan?
- South Sudan, at -3.9 % change on previous year against -4.34 % change on previous year in Israel as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Israel and South Sudan?
- 0.44 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for Israel and South Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Israel and South Sudan rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Israel ranks 136th and South Sudan ranks 135th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.