Hungary vs Oceania: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Hungary
47.04 % change on previous year
in 2017
Oceania
41.43 % change on previous year
in 2024
Hungary rank
4th
Oceania rank
1st
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Hungary
- Oceania
How they compare
Hungary currently reports 47.04 % change on previous year against 41.43 % change on previous year in Oceania, a difference of 5.61 % change on previous year.
That makes Hungary's figure about 1.1 times Oceania's.
The two have swapped places 15 times across 27 shared years of data; in 1991 it was Oceania ahead.
Hungary ranks 4th and Oceania ranks 1st of 183 countries.
Across the 3 decades both report, Hungary averaged higher in 1 and Oceania in 2.
Head to head by decade
| Decade | Hungary | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20 % change on previous year | 0.8067 % change on previous year | 19.19 % change on previous year | Hungary |
| 2000s | 1.7 % change on previous year | 10.23 % change on previous year | 8.53 % change on previous year | Oceania |
| 2010s | 1.86 % change on previous year | 3.12 % change on previous year | 1.27 % change on previous year | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Hungary or Oceania?
- Hungary, at 47.04 % change on previous year against 41.43 % change on previous year in Oceania as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Hungary and Oceania?
- 5.61 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and Oceania?
- 27 years are reported by both, from 1991 to 2017.
- How do Hungary and Oceania rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Hungary ranks 4th and Oceania ranks 1st of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.