Guadeloupe vs South America: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Guadeloupe
- South America
How they compare
Guadeloupe currently reports 29.11 % change on previous year against 2.75 % change on previous year in South America, a difference of 26.36 % change on previous year.
That makes Guadeloupe's figure about 10.6 times South America's.
The two have swapped places 25 times across 44 shared years of data; in 1962 it was South America ahead.
Guadeloupe ranks 8th and South America ranks 11th of 183 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and South America in 3.
Head to head by decade
| Decade | Guadeloupe | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.6987 % change on previous year | -0.0462 % change on previous year | 0.6525 % change on previous year | South America |
| 1970s | 4.34 % change on previous year | -0.2462 % change on previous year | 4.58 % change on previous year | Guadeloupe |
| 1980s | 0.8791 % change on previous year | 1.39 % change on previous year | 0.5101 % change on previous year | South America |
| 1990s | -0.4397 % change on previous year | 0.6441 % change on previous year | 1.08 % change on previous year | South America |
| 2000s | 3.94 % change on previous year | -0.643 % change on previous year | 4.58 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Guadeloupe or South America?
- Guadeloupe, at 29.11 % change on previous year against 2.75 % change on previous year in South America as of 2005.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Guadeloupe and South America?
- 26.36 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and South America?
- 44 years are reported by both, from 1962 to 2005.
- How do Guadeloupe and South America rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Guadeloupe ranks 8th and South America ranks 11th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.