Guadeloupe vs Slovakia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Guadeloupe
29.11 % change on previous year
in 2005
Slovakia
28.17 % change on previous year
in 2017
Guadeloupe rank
8th
Slovakia rank
9th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Guadeloupe
- Slovakia
How they compare
Guadeloupe currently reports 29.11 % change on previous year against 28.17 % change on previous year in Slovakia, a difference of 0.94 % change on previous year.
The two have swapped places 4 times across 12 shared years of data; in 1994 it was Guadeloupe ahead.
Guadeloupe ranks 8th and Slovakia ranks 9th of 183 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -5.94 % change on previous year | 24.78 % change on previous year | 30.72 % change on previous year | Slovakia |
| 2000s | 3.94 % change on previous year | 10.68 % change on previous year | 6.74 % change on previous year | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Guadeloupe or Slovakia?
- Guadeloupe, at 29.11 % change on previous year against 28.17 % change on previous year in Slovakia as of 2005.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Guadeloupe and Slovakia?
- 0.94 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Slovakia?
- 12 years are reported by both, from 1994 to 2005.
- How do Guadeloupe and Slovakia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Guadeloupe ranks 8th and Slovakia ranks 9th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.