Ethiopia vs Slovakia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Ethiopia
- Slovakia
How they compare
Slovakia currently reports 28.17 % change on previous year against 25.91 % change on previous year in Ethiopia, a difference of 2.26 % change on previous year.
That makes Slovakia's figure about 1.1 times Ethiopia's.
The two have swapped places 6 times across 24 shared years of data; in 1994 it was Slovakia ahead.
Ethiopia ranks 10th and Slovakia ranks 9th of 183 countries.
Across the 3 decades both report, Ethiopia averaged higher in 2 and Slovakia in 1.
Head to head by decade
| Decade | Ethiopia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.55 % change on previous year | 24.78 % change on previous year | 23.23 % change on previous year | Slovakia |
| 2000s | 9.54 % change on previous year | 5.23 % change on previous year | 4.31 % change on previous year | Ethiopia |
| 2010s | 4.45 % change on previous year | 3.62 % change on previous year | 0.8271 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Ethiopia or Slovakia?
- Slovakia, at 28.17 % change on previous year against 25.91 % change on previous year in Ethiopia as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Ethiopia and Slovakia?
- 2.26 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Ethiopia and Slovakia?
- 24 years are reported by both, from 1994 to 2017.
- How do Ethiopia and Slovakia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Ethiopia ranks 10th and Slovakia ranks 9th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.