Ethiopia vs Middle Africa: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Ethiopia
25.91 % change on previous year
in 2024
Middle Africa
3.82 % change on previous year
in 2024
Ethiopia rank
10th
Middle Africa rank
9th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Ethiopia
  • Middle Africa
-250255075196219932024

How they compare

Ethiopia currently reports 25.91 % change on previous year against 3.82 % change on previous year in Middle Africa, a difference of 22.09 % change on previous year.

That makes Ethiopia's figure about 6.8 times Middle Africa's.

The two have swapped places 11 times across 31 shared years of data; in 1994 it was Middle Africa ahead.

Ethiopia ranks 10th and Middle Africa ranks 9th of 183 countries.

Across the 4 decades both report, Ethiopia averaged higher in 2 and Middle Africa in 2.

Head to head by decade

Decade Ethiopia Middle Africa Difference Ahead
1990s 1.55 % change on previous year 15.12 % change on previous year 13.56 % change on previous year Middle Africa
2000s 9.54 % change on previous year 4.66 % change on previous year 4.88 % change on previous year Ethiopia
2010s 8.34 % change on previous year 3.91 % change on previous year 4.44 % change on previous year Ethiopia
2020s 1.77 % change on previous year 4.12 % change on previous year 2.35 % change on previous year Middle Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Ethiopia or Middle Africa?
Ethiopia, at 25.91 % change on previous year against 3.82 % change on previous year in Middle Africa as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Ethiopia and Middle Africa?
22.09 % change on previous year, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Middle Africa?
31 years are reported by both, from 1994 to 2024.
How do Ethiopia and Middle Africa rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Ethiopia ranks 10th and Middle Africa ranks 9th of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ethiopia vs Middle Africa: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/ethiopia/middle-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/ethiopia/middle-africa/">Ethiopia vs Middle Africa: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.